I usually brew this one right after Halloween. It takes a good 2 months just for the flavors to begin to meld. And another 3 months to become really smooth. I guess i should start brewing it in June so it can match it’s name. Regardless it keeps you nice and warm in the winter.
12 lbs. of American Two-Row (Mash)
3 lbs. of Vienna (Mash)
1 lbs. of American Crystal 20L (Mash)
1 lbs. of German Munich (Weyermann) (Mash)
1 oz. (28.3g) of Target (10%) boiled for 60 minutes. 1 oz. (28.3g) of East Kent Goldings (6.4%) boiled for 30 minutes.
1 oz. (28.3g) of Fuggles (3.2%) boiled for 15 minutes.
Wyeast 1762 Belgian Abbey Yeast II
OG: 1.085
FG: 1.010
ABV: 9.8%
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