So in order for a group of Account Executives to learn more on the functioning of Blogs, I challenged them to start their own and maintain it for 60 days. I included the Creative Department in this challenge as well, to better understand how to design a Blog. Whoever maintained and received the most traffic to their site got a free case of beer.
What does this have to do with The Black Flag? Absolutely nothing!
But I did have to create Ike his own ale recipe.
Ike won with his blog undermoose.wordpress.com and you can check out his site at undermoose.com. Ike is a very talented designer and artist, so check out the sites. The rest of the consensus, was it was an extremely time consuming exercise.
It’s a simple recipe, but it turned out great.
Ike’s Ale:
9 lbs. of American Two-Row (Mash)
2 lbs. of American Crystal 40L (Mash)
.5 lbs. of American Special Roast (Mash)
1 oz. (28.3g) of Northern Brewer (9.1%) boiled for 30 minutes.
1 oz. (28.3g) of Northern Brewer (9.1%) boiled for 30 minutes.
1 oz. (28.3g) of Northern Brewer (9.1%) boiled for 15 minutes.
Single Infusion Mash 150
Sparge 175 for 45 minutes
WYEAST 1056
OG: 1:055
FG: 1:008
ABV: 7%
Posted in American Pale Ale